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Chicken Tortellini with Portabella Mushroom Sauce

Dinner ready in 20 minutes! Enjoy chicken tortellini with portabella mushroom sauce – a mild Italian meal.

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6

Ingredients

2
packages (9 ounces each) refrigerated chicken-filled tortellini
1
tablespoon margarine or butter
3
cups chopped portabella or shiitake mushrooms (6 ounces)
2
teaspoons chopped fresh or 3/4 teaspoon dried sage leaves
1
container (10 ounces) refrigerated Alfredo sauce

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LOCATION

Directions

  • 1 Cook and drain tortellini as directed on package. Melt margarine in 10-inch skillet over medium heat. Cook mushrooms in margarine, stirring occasionally, until brown and tender. Stir mushrooms and sage into Alfredo sauce. Toss with tortellini.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
365
(
Calories from Fat
205),
% Daily Value
Cholesterol
125mg
125%;
Sodium
320mg
320%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
),
Protein
16g
16%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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