Dinner ready in 20 minutes! Enjoy chicken tortellini with portabella mushroom sauce – a mild Italian meal.
packages (9 ounces each) refrigerated chicken-filled tortellini
tablespoon margarine or butter
cups chopped portabella or shiitake mushrooms (6 ounces)
teaspoons chopped fresh or 3/4 teaspoon dried sage leaves
container (10 ounces) refrigerated Alfredo sauce
Cook and drain tortellini as directed on package. Melt margarine in 10-inch skillet
over medium heat. Cook mushrooms in margarine, stirring occasionally, until brown
and tender. Stir mushrooms and sage into Alfredo sauce. Toss with tortellini.
Come and Eat! Stumped over what to serve with this dish? A side of steamed
asparagus spears and a basket of crusty whole-wheat rolls are all you need to
complete the meal.
Improvise! Freshness is the key to this dish. If you don't have sage, use fresh basil
or thyme instead.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
*Percent Daily Values are based on a 2,000 calorie diet.