Let your food processor do all of the work in this savory, herb-flecked party spread.
SAVE ON THIS RECIPE!
This impressive appetizer can be made 2 days ahead, then tightly covered and refrigerated.
Serve this elegant pâté with an assortment of thin gourmet crackers, or cut the terrine into 1/2-inch slices and serve topped with a dollop of a purchased herb dip as a first course.
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