Chicken Salad with Grapes, Cashews, Apples and Fresh Dill

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. The flavors and textures of this chicken salad are splendid. Serve on top of chopped Bibb lettuce, croissants, or crusty French bread for a truly delicious brunch, lunch, or picnic dinner.

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( 12 Ratings)

12 Ratings

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Member Reviews ( 7 )

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Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

2: boneless skinless chicken breasts, boiled, diced

1: cup seedless red grapes, each cut in half

1: cup salted cashews

1: small Gala apple, finely diced

1/4: cup finely chopped red onion

1/4: cup finely chopped green onions

1/2: to 1 cup reduced-fat mayonnaise

: Juice of 1 lime (1 to 2 tablespoons)

1: teaspoon chopped fresh dill

: Salt and pepper to taste

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Directions

1 In large bowl, stir together all ingredients until well mixed, adding salt and pepper to taste.

EXPERT TIPS

Expert Tips

This recipe is quite versatile! For a slightly different flavor, swap out the grapes, cashews and lime juice for cucumbers, sliced almonds and lemon juice.

This recipe can be served immediately, or stored in a tightly covered container for up to 24 hours in the refrigerator.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 2/8/2013 3:55:19 PM REPORT ABUSE lacmjc137 said:

Rating:

This was fantastic but added celery which was in the picture but not in the recipe. On lettuce or on a croissant.

This reply was: Helpful Inspiring

Posted 9/4/2012 10:47:42 AM REPORT ABUSE boston87 said:

Rating:

Love love love this! I didn't have dill though and I think it tasted fine without it. Also, I wanted to make pinwheel type things so I left the apples out because I didn't think they would work well in a wrap. Next time I will try it with them though. Delicious!!

This reply was: Helpful Inspiring