Chicken ’n Sage Dumplings

 

1 1/2

lb boneless skinless chicken breasts, cut into bite-size pieces

5 1/4

cups Progresso® reduced-sodium chicken broth (from two 32-oz cartons)

2

cups water

1

medium onion, chopped

1 1/2

teaspoons chopped fresh sage leaves

1 1/2

teaspoons chopped fresh thyme leaves

1 1/4

teaspoons salt

3/4

teaspoon pepper

1

bag (16 oz) frozen mixed vegetables

3

cups Bisquick Heart Smart® mix

1

cup buttermilk

1/2

teaspoon poultry seasoning

• 1 In large Dutch oven, stir together chicken, broth, water, onion, sage, thyme, 1 teaspoon of the salt and 1/2 teaspoon of the pepper. Heat to boiling over medium-high heat. Reduce heat to medium-low; simmer 20 minutes, stirring occasionally, until chicken is no longer pink in center. Add frozen vegetables. Heat to boiling over medium-high heat.
• 2 In medium bowl, stir Bisquick mix, buttermilk, poultry seasoning and remaining 1/4 teaspoon each salt and pepper until blended. Drop dough by rounded teaspoonfuls into boiling mixture in Dutch oven. (Don't let dumplings touch.) Reduce heat to medium-low; cook uncovered 10 minutes, stirring occasionally to prevent dumplings from sticking. Cover; cook 10 minutes longer. Garnish with thyme sprigs, if desired.