ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Chicken Enchilada Quinoa Bake

Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake.

Tieghan Gerard Recipe by Tieghan Gerard
March 31, 2015
Error occured While adding it to favorites X
CLOSE
 (4) 4 Reviews
+

Share

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 4

Ingredients

2
tablespoons olive oil
1
small onion, finely chopped
2 1/2
cups cooked quinoa (white or red)
1 1/2
cups shredded cooked chicken breast
1
can (15 oz) Progresso™ black beans
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
tablespoon chili powder
2
cups Old El Paso™ enchilada sauce (from 19-oz can)
1/2
cup shredded sharp Cheddar cheese (2 oz)
1
cup shredded pepper Jack cheese (4 oz)
Sour cream or plain Greek yogurt
Sliced avocado
Fresh cilantro
Crumbled cotija (white Mexican) cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) or 13x9-inch (3-quart) ceramic or broiler-proof baking dish with cooking spray.
  • 2 Heat 10- or 12-inch skillet over medium-high heat. Add oil and onion; cook 5 minutes or until onion is soft.
  • 3 Reduce heat to low. Add quinoa, chicken, black beans, green chiles, chili powder and 2 cups of the enchilada sauce; stir to combine. Remove from heat.
  • 4 Stir in Cheddar cheese. Transfer quinoa mixture to baking dish. Top evenly with pepper Jack cheese.
  • 5 Bake 10 to 15 minutes.
  • 6 Turn oven control to broil. Place baking dish about 5 inches from broiler; broil 1 to 2 minutes or until cheese is golden and bubbly. Remove from broiler. Top with sour cream, avocado, cilantro and cotija cheese. Serve immediately.
Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

No nutrition information available for this recipe.

Rate and Comment

Be the first to review this recipe!

© 2015 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close