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Recipe

Chicken Enchilada Casserole

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Honorable Mention Bisquick® Recipe Contest 2010! Satisfy the "what to feed the family tonight" question with a hearty Mexican bake topped with fresh lettuce, tomatoes and more.

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( 27 Ratings)

27 Ratings

5 Stars 26%

4 Stars 33%

3 Stars 22%

2 Stars 11%

1 Stars

Member Reviews ( 4 )

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PREP TIME 20 Min
TOTAL TIME 55 Min
SERVINGS 8

2: cups diced cooked chicken

1: can (15.5 oz) pinto beans, drained, rinsed

1/2: cup Old El Paso® Thick 'n Chunky salsa (from 12-oz jar)

3: teaspoons chili powder

1/4: teaspoon garlic powder

1/2: loaf (16-oz size) prepared cheese product, cut into cubes

1: cup Original Bisquick® mix

3/4: cup milk

2: tablespoons butter, melted

1: cup shredded lettuce

1: plum (Roma) tomato, diced (1/2 cup)

4: medium green onions, sliced (1/4 cup)

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1 Heat oven to 425°F. Spray round 2-quart casserole or 11x7-inch glass baking dish with cooking spray.
2 In large bowl, mix chicken, beans, salsa, chili powder and garlic powder; stir in cheese. Spoon into baking dish. In small bowl, mix Bisquick mix, milk and butter. Pour and spoon evenly over chicken mixture.
3 Bake 30 to 35 minutes or until crust is golden brown. Top with lettuce, tomato and onions. Serve with guacamole, sour cream and pickled sliced jalapeño chiles, if desired.

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Nutrition Information:

1 Serving (1 Serving)

Calories 350

(Calories from Fat 140),

Total Fat 16g

(Saturated Fat 9g,
Trans Fat 1g),

Cholesterol 65mg;
Sodium 610mg;
Total Carbohydrate 28g

(Dietary Fiber 6g,
Sugars 3g),

Protein 24g;

Percent Daily Value*:

Vitamin A 20 %;
Vitamin C 2 %;
Calcium 25 %;
Iron 15 %;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1/2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 11/29/2010 3:23:05 PM REPORT ABUSE Raquelcooks said:

Rating:

I tried this one with leftover rotisserie chicken. It had a really good flavor, but the only thing is that the recipe as is tends to be dry. I will definitely try this one again, but will add a can of chicken broth to the mixture before baking, and a little more of the salsa. Very tasty.

This reply was: Helpful Inspiring

Posted 11/24/2010 12:31:36 PM REPORT ABUSE Schatz814 said:

Rating:

This looks great! I'll try it with leftover turkey!

This reply was: Helpful Inspiring

Posted 9/17/2010 9:49:39 PM REPORT ABUSE mistypoet said:

Rating:

Excellent Dish!! I had some left over chicken breast from another BC receipe and I decided to try this one. I used a can of pinto beans with jalepenos which added a lot... it wasn't too spicy at all. I also substituted shredded cheddar cheese as we don't like processed cheese.... worked great! I topped it with the suggested toppings, sour cream and sliced black olives. I will definitely make this one again!

This reply was: Helpful Inspiring