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Cheesy Enchilada Casserole

Cheesy Enchilada Casserole

Give a Mexican favorite a new look with chips standing in for tortillas, plus canned corn, prepared salsa, and tender chicken inside.

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( 15 Ratings)

15 Ratings

5 Stars 33%

4 Stars 40%

3 Stars 20%

2 Stars 7%

1 Stars 0%

Member Reviews ( 4 )
2a7b8299-86e9-41e7-9694-47561f56ec25
  • PREP TIME 15 Min
  • TOTAL TIME 1 Hr
  • SERVINGS 4

 

2
cups cut-up cooked chicken
1
teaspoon sugar
1/2
cup Old El Paso® Thick ‘n Chunky salsa
1
can (19 oz) Old El Paso® mild enchilada sauce
1
can (11 oz) Green Giant® SteamCrisp® Niblets® whole kernel corn, drained
2
cups coarsely broken tortilla chips
4
medium green onions, sliced (1/4 cup)
1
medium tomato, chopped (3/4 cup)
1
cup shredded Cheddar-Jack with jalapeño peppers cheese blend (4 oz)
  • 1 Heat oven to 350°F. In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
  • 2 Place tortilla chips in ungreased 8-inch square (2-quart) glass baking dish. Top with chicken mixture. Sprinkle with onions, tomato and cheese.
  • 3 Bake 35 to 45 minutes or until hot and bubbly. If desired, arrange additional tortilla chips around edge of dish.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 550
    • (Calories from Fat 220),
  • Total Fat 25g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 85mg;
  • Sodium 1490mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 3g,
    • Sugars 9g),
  • Protein 31g;
Percent Daily Value*:
  • Vitamin A 20 %;
  • Vitamin C 10 %;
  • Calcium 20 %;
  • Iron 15 %;
Exchanges:
  • 2 1/2 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 3 1/2 Lean Meat;
  • 0 High-Fat Meat;
  • 2 1/2 Fat;
Carbohydrate Choices:
  • 3 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All
Posted 10/6/2011 5:10:01 PM REPORT ABUSE lemonfluff said:
Rating:
My family really enjoyed this casserole! The only substitution I made was using regular shredded cheddar cheese instead of the spicy cheese. I also added chopped olives on the top since we like them. Next time I think I will serve this with a side of sour cream.
This reply was: Helpful  Inspiring
Posted 7/16/2011 10:38:35 AM REPORT ABUSE Simone1972 said:
Rating:
This is delicious.. It is a hit with everyone that has the chance to taste it because it never lasts very long. I never have leftovers and everyone wants the recipe after I make. Great dish for anyone and anyone can make it. AWESOME!!!!
This reply was: Helpful  Inspiring
Posted 8/26/2010 4:06:04 PM REPORT ABUSE sukr8zee said:
Rating:
This was a big hit at my house. I made it mild and then some of us spiced it up with stronger salsa/taco sauce on top!!! i also added xtra cheese for the kids.
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All
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