Chicken Cordon Bleu Pizza

 

1 1/2

cups Original Bisquick® mix

2

tablespoons grated Parmesan cheese

1/3

cup hot water

1/2

cup Alfredo pasta sauce (from 16-oz jar)

2

cups chopped cooked chicken

1/2

cup chopped cooked ham

1 1/2

cups finely shredded Swiss cheese (6 oz)

3

medium green onions, sliced (3 tablespoons)

• 1 Heat oven to 425°F. Spray 12-inch pizza pan or cookie sheet with cooking spray.
• 2 In medium bowl, stir Bisquick mix, Parmesan cheese and hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake 7 to 8 minutes or until light golden brown.
• 3 Spread pasta sauce over partially baked crust. Top with chicken, ham, Swiss cheese and green onions.
• 4 Bake 10 to 15 minutes longer or until crust is golden brown and cheese is melted.