Chicken Chili Verde

 

2

tablespoons vegetable oil

1/2

cup chopped onion

2

cloves garlic, finely chopped

1

package (1 lb) boneless skinless chicken breast halves, cut into 1/2-inch pieces

Salt and pepper to taste

1

can (18.5 oz) Progresso® chicken corn chowder soup

1

can (15 oz) Progresso® black beans, drained, rinsed

1

tablespoon lime juice

2

tablespoons chopped cilantro

• 1 In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
• 2 Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.