Chicken Carbonara Deluxe

 

1

package (7 ounces) spaghetti

8

slices bacon, cut into 1/2-inch pieces

1

medium onion, chopped (1/2 cup)

1

garlic clove, finely chopped

2

cups cut-up cooked chicken

1/2

cup grated Parmesan cheese

1/2

cup whipping (heavy) cream

• 1 Cook and drain spaghetti as directed on package.
• 2 While spaghetti is cooking, cook bacon in 3-quart saucepan over low heat 8 to 10 minutes, stirring frequently, until crisp. Remove bacon from saucepan with slotted spoon; drain. Drain fat from saucepan, reserving 1 tablespoon in saucepan.
• 3 Cook onion and garlic in bacon fat over medium heat about 3 minutes, stirring frequently, until onion is tender. Stir in spaghetti, chicken, cheese and whipping cream. Cook, stirring occasionally, until heated through. Toss with bacon.