Slow-Cooker Chicken and Dumplings

Progresso® broth provides a simple addition to this slow cooked chicken and dumplings recipe. Perfect for a hearty dinner.

  • Prep Time 15 min
  • Total Time 7 hr 45 min
  • Servings 6

1
can (10 3/4 oz) condensed cream of chicken soup
1
can (10 3/4 oz) condensed cream of celery soup
3 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1
medium onion, finely chopped (1/2 cup)
4
boneless skinless chicken breasts (1 1/4 lb)
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
2
tablespoons butter or margarine, cut into pieces
1
cup frozen peas and carrots, thawed
1
can (16.3 oz) large refrigerated homestyle buttermilk biscuits
1/3
cup chopped fresh Italian (flat-leaf) parsley
1
hard-cooked egg, chopped
Additional freshly ground pepper

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix both soups, broth and onion. Arrange chicken in slow cooker. Sprinkle with salt and 1/4 teaspoon pepper. Dot with butter.
  • 2 Cover; cook on Low heat setting 6 hours. Uncover; shred chicken, using 2 forks. Stir in peas and carrots. Increase heat setting to High. Cover; cook while preparing dumplings.
  • 3 On work surface, roll biscuits to flatten to 1/4-inch thickness. Cut each biscuit into 4 strips. Place strips in stew, pressing gently with back of spoon to submerge in liquid. Cover; cook on High heat setting 1 hour 30 minutes or until dumplings are thoroughly cooked. Sprinkle with parsley, egg and additional pepper.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
,
% Daily Value
Total Fat
25g
25%
(Saturated Fat
7g,
7%
),
Sodium
2120mg
2120%;
Total Carbohydrate
44g
44%
(Dietary Fiber
4g
4%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1 Other Carbohydrate; 3 1/2 Very Lean Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.