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Chicken and Broccoli Casserole with Cheesy Biscuit Topping

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Chicken and Broccoli Casserole with Cheesy Biscuit Topping

Here's a tummy-warming meal made conveniently with frozen veggies, cooked chicken and biscuit mix. It's so easy!

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(69 Ratings)

69 Ratings

5 spoons 38%

4 spoons 35%

3 spoons 20%

2 spoons

1 spoons

Member Reviews (20)

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PREP TIME
20 Min
TOTAL TIME
1 Hr 5 Min
SERVINGS
4

1: can (10 3/4 ounces) condensed cream of chicken soup

1/2: cup milk

2: cups seasoned diced cooked chicken

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli cuts, thawed and drained

1: jar (2 ounces) diced pimientos, drained

1: pouch (7.75 ounces) Bisquick® Complete cheese-garlic biscuit mix

1/2: cup water

1: tablespoon chopped fresh chives, if desired

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1 Heat oven to 425ºF. Spray 2-quart casserole or 8-inch square glass baking dish with cooking spray. In casserole or baking dish, mix soup and milk until well blended. Stir in chicken, broccoli and pimientos.
2 Cover and bake casserole about 25 minutes or until bubbly.
3 About 5 minutes before removing casserole from oven, make biscuit mix as directed on package, using water. Drop dough by 8 large spoonfuls onto chicken mixture around the edges. Sprinkle with chives.
4 Bake uncovered 12 to 17 minutes or until bubbly and biscuits are golden brown.

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Expert Tips

If you can't find seasoned diced chicken in the meat section of your store, check the deli or cut up a seasoned rotisserie chicken from the deli. A whole chicken, cut up, yields about 3 cups.

Is your kitchen "lid challenged"? Foil works as well as a lid on round casserole dishes as it does on square baking dishes and pans.

Pair this easy supper with a bagged salad tossed with a tangy dressing such as raspberry vinaigrette, or serve with a fresh fruit salad.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 490

(Calories from Fat 190),

Total Fat 21g

(Saturated Fat 6g,
Trans Fat 0g),

Cholesterol 70mg;
Sodium 1160mg;
Total Carbohydrate 47g

(Dietary Fiber 3g,
Sugars 6g),

Protein 29g;

Percent Daily Value*:

Vitamin A 50.00%;
Vitamin C 40.00%;
Calcium 15.00%;
Iron 20.00%;

Exchanges:

2 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
3 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 20 Reviews View All

Posted 11/15/2011 4:47:11 AM REPORT ABUSE sugaacoated said:

Rating:

this was delicious! I made a few changes: I used fresh broccoli & I think it added a nice, firm crunch to the dish. I used baked chicken breast & cut it up in huge chunks. Instead of 1 can of soup, I used 1 1/2 because I didn't want it to be dry. I had Pillsbury refrigerated biscuits on hand, not the pouch that the recipe called for. I added those to the dish during the last 10 minutes. I sprinkled cheese on top & voila!...yummy warm comfort food! Will make again!

This reply was: Helpful Inspiring

Posted 4/26/2011 11:16:32 AM REPORT ABUSE javadiva said:

Rating:

Family favorite. I used cream of potato soup since it was what I had on hand. Turned out great!

This reply was: Helpful Inspiring

Posted 2/19/2011 6:41:49 PM REPORT ABUSE Hume82 said:

Rating:

Loved this dish! Made some changes though. I added Mushroom and cooked the chicken in minced garlic! Turned out great!!! This is a very time and kid friendly dish!

This reply was: Helpful Inspiring