Chess Pie

Recipe Ingredients

Chess Pie contains very basic ingredients; all easily found in your grocery store.  

Refrigerated Pie Crust: Provides the base for the pie. A pre-made crust offers convenience and ensures a consistent, flaky texture.

Granulated Sugar: The primary sweetener in the pie filling. It contributes to the pie's overall sweetness and helps to create a smooth, custard-like texture.

Fine-Ground Yellow Cornmeal: A key ingredient that distinguishes chess pie from other custard pies. It helps the custard set more quickly, adds a subtle texture, and contributes to the pie's rich, yellow color.

All-Purpose Flour: Helps to thicken the pie filling and provides structure.

Unsalted Butter: Adds richness, flavor, and moisture to the pie filling. It also contributes to the pie's smooth texture.

Whole Milk: Adds moisture and richness to the pie filling, helping to create a creamy custard.

How to Store Chess Pie

Chess Pie is always best when enjoyed fresh, but proper storage will help to maintain its quality for a few days.

Refrigerator 

Chess Pie should be stored in the refrigerator due to its custard-like filling. Cover the pie loosely with plastic wrap or foil. This prevents it from drying out while still allowing some air circulation to prevent condensation. Avoid storing the pie in an airtight container, as this can trap moisture and make the crust soggy. Store up to 3 days.

Freezer 

Chess Pie can be frozen for longer storage, but the texture may change slightly upon thawing. Allow the pie to cool completely before freezing. Wrap the pie tightly in plastic wrap, then wrap it again in foil. This will protect it from freezer burn. For added protection, place the wrapped pie in a freezer-safe container. Store for up to 1 month. Thaw the pie in the refrigerator overnight before serving.