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Cherry Cobbler

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Betty Crocker Kitchens
Updated Feb 10, 2026
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It’s even easier than pie! Bake tempting cobbler the easy way with cherry pie filling. It’s perfect baked under a tender, flaky crust.

Cherry Cobbler

  • Prep Time 15 min
  • Total 35 min
  • Servings 6
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1

    Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F. While oven is heating, warm pie filling for 10 minutes. Remove pan from oven.

  • Step 
    2

    Meanwhile, while pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.

  • Step 
    3
    Bake 18 to 20 minutes or until topping is light brown.

Nutrition

200 Calories
5 g Total Fat
2 g Protein
38 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
45
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
320 mg
Potassium
110 mg
Total Carbohydrate
38 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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