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Recipe

Quick Fruit Cobbler

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Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.

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( 69 Ratings)

69 Ratings

5 Stars 72%

4 Stars 14%

3 Stars

2 Stars

1 Stars

Member Reviews ( 15 )

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PREP TIME 15 Min
TOTAL TIME 35 Min
SERVINGS 6

1: can (21 ounces) cherry, peach, blueberry or other fruit pie filling

1: cup Original Bisquick® mix

1/4: cup milk

1: tablespoon sugar

1: tablespoon butter or margarine, softened

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1 Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400ºF; let heat 10 minutes. Remove pan from oven.
2 While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
3 Bake 18 to 20 minutes or until topping is light brown.

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Expert Tips

Adding a teaspoon of vanilla to the pie filling makes its fruity flavor shine.

One teaspoon ground cinnamon or nutmeg added with the Bisquick mix gives the cobblers a spicy kick!

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 235

(Calories from Fat 65 ),

Total Fat 7 g

(Saturated Fat 3 g,),

Cholesterol 5 mg;
Sodium 330 mg;
Total Carbohydrate 43 g

(Dietary Fiber 2 g,

Protein 2 g;

Percent Daily Value*:

Exchanges:

1 Starch;
2 Fruit;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 15 Reviews View All

Posted 10/28/2012 2:51:02 PM REPORT ABUSE lovingmyfam said:

Rating:

I made this tonight for my family. An apple and a cherry. The only thing I would change for the apple would be to add more vanilla extract and cinnamon. But other than that they loved it...

This reply was: Helpful Inspiring

Posted 5/24/2011 12:29:03 PM REPORT ABUSE nurseLPN1941 said:

Rating:

After reading the reviews,I wanted to try this receipe. I made the same adjustments as the reviews stated. It was easy to make, and it was so good. i will make this again.

This reply was: Helpful Inspiring