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Quick Fruit Cobbler

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Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.

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(68 Ratings)

68 Ratings

5 spoons 72%

4 spoons 15%

3 spoons

2 spoons

1 spoons

Member Reviews (14)

49502e07-cf98-4a2f-a927-257ae5070497

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PREP TIME
15 Min
TOTAL TIME
35 Min
SERVINGS
6

1: can (21 ounces) cherry, peach, blueberry or other fruit pie filling

1: cup Original Bisquick® mix

1/4: cup milk

1: tablespoon sugar

1: tablespoon butter or margarine, softened

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1 Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400ºF; let heat 10 minutes. Remove pan from oven.
2 While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
3 Bake 18 to 20 minutes or until topping is light brown.

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Expert Tips

Adding a teaspoon of vanilla to the pie filling makes its fruity flavor shine.

One teaspoon ground cinnamon or nutmeg added with the Bisquick mix gives the cobblers a spicy kick!

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Nutrition Information:

1 Serving (1 Serving)

Calories 235

(Calories from Fat 65 ),

Total Fat 7 g

(Saturated Fat 3 g,

Cholesterol 5 mg;
Sodium 330 mg;
Total Carbohydrate 43 g

(Dietary Fiber 2 g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 4.00%;

Exchanges:

1 Starch;
2 Fruit;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 14 Reviews View All

Posted 5/24/2011 12:29:03 PM REPORT ABUSE nurseLPN1941 said:

Rating:

After reading the reviews,I wanted to try this receipe. I made the same adjustments as the reviews stated. It was easy to make, and it was so good. i will make this again.

This reply was: Helpful Inspiring

Posted 1/21/2011 10:02:53 PM REPORT ABUSE Tedda said:

Rating:

very easy, very quick, very good.

This reply was: Helpful Inspiring

Posted 11/19/2010 10:55:19 PM REPORT ABUSE jusduckyhere said:

Rating:

I didn't have any pie filling, but I had a can of blueberries, so I added sugar and cornstarch to the blueberries heated them on the stove til the cornstarch was all blended. Then put it in the oven for about 8 minutes and dropped the bisquick on top. I did add a little vanilla to the bisquick.

This reply was: Helpful Inspiring