Chef's Pasta Salad

 

1

package Betty Crocker® Suddenly Salad® classic pasta salad mix

2

tablespoons vegetable oil

3

tablespoons water

2

teaspoons yellow mustard or Dijon mustard

2/3

cup 1/2-inch cubes Cheddar or Swiss cheese (3 ounces)

1

cup julienne strips fully cooked ham (8 ounces)

• 1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Shake to drain well.
• 2 Stir together Seasoning mix and Crouton Blend, oil, water and mustard in large bowl. Stir in pasta.
• 3 Stir cheese and ham into finished salad. Cover and refrigerate any remaining salad.