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Chef's Pasta Salad

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This yummy main-dish salad goes together so quickly that you’ll think it’s the chef’s day off!

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(20 Ratings)

20 Ratings

5 spoons 30%

4 spoons 25%

3 spoons 25%

2 spoons

1 spoons 20%

Member Reviews (1)

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PREP TIME
10 Min
TOTAL TIME
28 Min
SERVINGS
4

1: package Betty Crocker® Suddenly Salad® classic pasta salad mix

2: tablespoons vegetable oil

3: tablespoons water

2: teaspoons yellow mustard or Dijon mustard

2/3: cup 1/2-inch cubes Cheddar or Swiss cheese (3 ounces)

1: cup julienne strips fully cooked ham (8 ounces)

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1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Shake to drain well.
2 Stir together Seasoning mix and Crouton Blend, oil, water and mustard in large bowl. Stir in pasta.
3 Stir cheese and ham into finished salad. Cover and refrigerate any remaining salad.

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Expert Tips

Dress this salad up when you serve it on a bed of shredded lettuce or bite-size pieces of mixed greens.

Boiled pasta continues to cook from the heat of the hot cooking water. Rinse pasta with cold water immediately after cooking, not only to chill it for this cold salad, but also to ensure that the pasta doesn’t soften from continued cooking.

This salad leaves plenty of room for inspiration. Use any cheese or cooked meat or seafood to replace the Cheddar and ham.