Cheesy Green Beans

 

1

teaspoon butter or margarine

2

tablespoons finely chopped onion

2

small cloves garlic, finely chopped

2

cups Green Giant® Valley Fresh Steamers™ frozen cut green beans

2

tablespoons shredded Cheddar cheese

• 1 In 2-quart saucepan or 10-inch skillet, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown. Remove from saucepan; cover to keep warm.
• 2 In same saucepan or skillet, cook beans as directed on bag; drain. Stir in onion mixture; cook until thoroughly heated. Add cheese; toss gently to mix.