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Cheesy Chicken Casserole

Blogger Paula Jones from Bell'alimento shares a cheesy chicken casserole recipe that the whole family will love.

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  • Prep Time 20 min
  • Total Time 30 min
  • Servings 4

Ingredients

1
package (16 oz) bow-tie (farfalle) pasta
1
can (10 3/4 oz) condensed cream of chicken soup
1 1/2
cups cubed or shredded cooked chicken
1 1/2
cups shredded white Cheddar cheese (6 oz)
1
tablespoon coarsely chopped fresh Italian (flat-leaf) parsley, if desired

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Directions

  • 1 Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
  • 2 Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
  • 3 Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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