Bloggers Adam and Joanne Gallagher from Inspired Taste make flaky biscuits with beer and lots of cheese!
SAVE ON THIS RECIPE!
Add chopped fresh chives to the dough before baking for a pop of color.
These warm and cheesy biscuits go great with barbecue, or serve in place of plain biscuits or rolls with most any dinner. For a terrific sandwich, split the biscuits and fill with sliced deli ham or turkey.
Nonalcoholic light beer can be used in this recipe, if desired.
© 2013 ®/TM General Mills All Rights Reserved