Cheesy Beer Biscuits

Bloggers Adam and Joanne Gallagher from Inspired Taste make flaky biscuits with beer and lots of cheese!

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Prep Time 10 min
Total Time 20 min
Servings 10

Ingredients

2 1/4: cups Original Bisquick® mix

2/3: cup light beer

1/4: teaspoon garlic powder

1 1/4: cups shredded pizza cheese blend (5 oz)

: Freshly cracked black pepper to taste

1: tablespoon butter, melted

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Directions

1 Heat oven to 450°F. In medium bowl, stir Bisquick mix, beer, garlic powder and 1 cup of the cheese until soft dough forms.
2 Place dough on surface sprinkled with additional Bisquick mix; knead 10 times. Roll until 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place on ungreased cookie sheet. Sprinkle remaining 1/4 cup cheese evenly over rounds, about 1 teaspoon on each. Sprinkle with pepper.
3 Bake 8 to 10 minutes or until golden brown. Brush tops of biscuits with melted butter. Serve warm.

EXPERT TIPS

Expert Tips

Add chopped fresh chives to the dough before baking for a pop of color.

These warm and cheesy biscuits go great with barbecue, or serve in place of plain biscuits or rolls with most any dinner. For a terrific sandwich, split the biscuits and fill with sliced deli ham or turkey.

Nonalcoholic light beer can be used in this recipe, if desired.

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