Our flaky, melt-in-your-mouth biscuits can be on the dinner table in 20 minutes.
SAVE ON THIS RECIPE!
Add chopped fresh chives to the dough before baking for a pop of color.
These warm and cheesy biscuits go great with barbecue, or serve in place of plain biscuits or rolls with most any dinner. For a terrific sandwich, split the biscuits and fill with sliced deli ham or turkey.
Nonalcoholic light beer can be used in this recipe, if desired.
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