Cheese Overload Pizza

 

3

cups Original Bisquick® mix

2/3

cup very hot water

2

tablespoons olive or vegetable oil

1/2

cup shredded Cheddar cheese

1

can (8 oz) pizza sauce

1 1/2

cups shredded Mozzarella cheese

1/2

cup shredded Cheddar cheese

1

can (2.25 oz) sliced black olives, drained

Fresh oregano leaves, if desired

• 1 Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
• 2 In medium bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
• 3 Using lightly floured hands, pat or press dough in bottom and 1-inch over side of pizza pan. Place 1/2 cup shredded Cheddar along edge of dough. Fold 1-inch edge of dough over and around cheese; press to seal. Bake 7 minutes.
• 4 Spread pizza sauce over partially baked crust. Sprinkle with the Mozzarella cheese, the remaining 1/2 cup Cheddar and black olives. Sprinkle oregano leaves over the entire pizza.
• 5 Bake 9 to 12 minutes longer or until crust is golden brown and cheese is melted.