Cheese and Rosemary Biscuits

 

2

cups Original Bisquick® mix

1/2

cup shredded Italian five-cheese blend (2 oz)

2/3

cup milk

1

teaspoon dried rosemary leaves, crushed

2

tablespoons butter or margarine, melted

1/8

teaspoon garlic powder

• 1 Heat oven to 450°F. In medium bowl, stir Bisquick mix, cheese, milk and 1/2 teaspoon of the rosemary leaves until soft dough forms. On ungreased cookie sheet, drop dough by 9 spoonfuls.
• 2 Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter, garlic powder and remaining 1/2 teaspoon rosemary leaves; brush over warm biscuits.