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Cheese and Rosemary Biscuits

Enjoy these cheesy biscuits that are seasoned with rosemary and made using Bisquick® mix - ready in 20 minutes.

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Prep Time 10 min
Total Time 20 min
Servings 9

Ingredients

2: cups Original Bisquick® mix

1/2: cup shredded Italian five-cheese blend (2 oz)

2/3: cup milk

1: teaspoon dried rosemary leaves, crushed

2: tablespoons butter or margarine, melted

1/8: teaspoon garlic powder

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Directions

1 Heat oven to 450°F. In medium bowl, stir Bisquick mix, cheese, milk and 1/2 teaspoon of the rosemary leaves until soft dough forms. On ungreased cookie sheet, drop dough by 9 spoonfuls.
2 Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter, garlic powder and remaining 1/2 teaspoon rosemary leaves; brush over warm biscuits.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit

Calories: 160
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 4g, 4% Trans Fat 1g 1% ),
Cholesterol: 15mg; 15%;
Sodium: 440mg; 440%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 9/28/2012 1:02:12 PM REPORT ABUSE

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Oh, thanks, Ellen. You are too kind. The book is a good read and was cetalinry an education for me. She has a whole book on soup and one on roasting that I may have add to my collection. Tried another recipe of hers last night and it was a success.

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