Cheddar and Bacon Biscuits

Cheddar and Bacon Biscuits

Serve oven baked Pillsbury® Grands!® Frozen Buttermilk Biscuits topped with cheese and bacon to impress your guest.

Prep Time

05

Minutes

Total Time

30

Minutes

Makes

4

biscuits

4
Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz. pkg.)
2
teaspoons real bacon pieces
2
tablespoons finely shredded Cheddar cheese
  1. Heat oven to 375°F. Place frozen biscuits on ungreased cookie sheet, sides touching. Bake at 375°F. for 10 minutes.
  2. Remove partially baked biscuits from oven. Top biscuits with bacon and cheese. Return to oven; bake an additional 10 to 14 minutes or until golden brown. Serve warm.
Makes 4 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
This recipe calls for convenient, individually frozen biscuits that allow the cook to use only as many as needed. To prepare more or less than 4 of these garnished biscuits, simply adjust the amount of topping ingredients.
Varieties Available
Pillsbury® Home Baked Classics™ Frozen Southern Style Biscuits Pillsbury® Home Baked Classics™ Frozen Buttermilk Biscuits Pillsbury® Home Baked Classics™ Frozen Butter Tastin' Biscuits Pillsbury® Home Baked Classics™ Frozen Cheddar Garlic Biscuits
Serving Suggestion
These biscuits are a good match for a menu of roasted or fried chicken, mashed potatoes and green beans.

Nutrition Information:

1 Serving (1 Biscuit)
  • Calories 200
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3g,),
  • Cholesterol 5mg;
  • Sodium 640mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 1/2 Other Carbohydrate;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.