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Carrot Coffee Cake

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Inspired Taste
Updated Mar 15, 2012
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We added 1 cup of shredded carrots to our coffee cake and topped with sweet cinnamon streusel for a good morning wake-up.

Carrot Coffee Cake

  • Prep Time 10 min
  • Total 1 hr 50 min
  • Servings 8
  • Ingredients 15
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Ingredients

Cinnamon Streusel Topping

  • 1/3 cup Original Bisquick™ mix
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped walnuts
  • 2 tablespoons cold butter or margarine, cut into small pieces

Coffee Cake

  • 2 cups Original Bisquick™ mix
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 2/3 cup milk or water
  • 2 tablespoons packed brown sugar
  • 1 egg
  • 1 cup shredded carrots

Icing

  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease 9-inch round cake pan with shortening or cooking spray.
  • Step 
    2
    In small bowl, stir together topping ingredients with fork until mixture is crumbly; set aside.
  • Step 
    3
    In medium bowl, mix coffee cake ingredients with electric mixer or spoon until blended. Spread batter in pan. Sprinkle with streusel topping.
  • Step 
    4
    Bake 18 to 22 minutes or until golden brown. Cool 15 minutes; remove cake from pan to cooling rack. Cool completely, about 1 hour.
  • Step 
    5
    In small bowl, stir glaze ingredients until smooth. Drizzle glaze over coffee cake. To serve, cut into wedges.

Nutrition

Nutrition Facts are not available for this recipe

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