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Betty Crocker
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Caramel Hot Chocolate

Caramel Hot Chocolate

How about a cozy, warm chocolate and caramel drink made with soymilk?

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(14 Ratings)

14 Ratings

5 spoons 64%

4 spoons 14%

3 spoons 21%

2 spoons 0%

1 spoons 0%

Member Reviews (0)
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  • PREP TIME

    5 Min

  • TOTAL TIME

    5 Min

  • SERVINGS

    2

 

2
cups light chocolate soymilk
2
tablespoons fat-free caramel topping
Frozen (thawed) fat-free whipped topping, if desired
Chopped pecans, if desired
  • 1 In 1-quart saucepan, stir soymilk and caramel topping until well blended. Heat over medium-high heat, stirring frequently, until hot.
  • 2 Pour into 2 mugs. Garnish with whipped topping and pecans.

Expert Tips

Substitute vanilla soymilk for the chocolate.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Servings)
  • Calories 140
    • (Calories from Fat 15),
  • Total Fat 1 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 250mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 0g,
    • Sugars 21g),
  • Protein 7g;
Percent Daily Value*:
  • Vitamin A 10.00%;
  • Vitamin C 0.00%;
  • Calcium 30.00%;
  • Iron 8.00%;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 1 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

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