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Cappuccino Nog

What happens when eggnog meets cappuccino? Find out when you make this recipe. You don't even need an espresso machine!

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 (11) 2 Reviews
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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 16

Ingredients

6
eggs, slightly beaten
2/3
cup granulated sugar
1/8
teaspoon salt
5
cups milk
2
teaspoons vanilla
2
cups hot espresso coffee
1
cup coffee liqueur or brandy
2
cups whipping (heavy) cream
2
tablespoons packed brown sugar
Ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Stir together eggs, granulated sugar and salt in heavy Dutch oven. Gradually stir in milk. Cook over low heat 15 to 20 minutes, stirring constantly, just until mixture coats a metal spoon; remove from heat. Stir in vanilla. Stir together coffee and liqueur. Gradually stir coffee mixture into egg mixture; keep warm.
  • 2 Just before serving, beat whipping cream and brown sugar in chilled large bowl with electric mixer on high speed until stiff. Gently stir 2 cups of the whipped cream into egg mixture.
  • 3 Pour into mugs. Top with dollops of remaining whipped cream. Sprinkle with cinnamon. Serve immediately. Immediately refrigerate any remaining nog.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
115 ),
% Daily Value
Total Fat
18 g
18 %
(Saturated Fat
7 g,
7 %
),
Cholesterol
120 mg
120 %;
Sodium
90 mg
90 %;
Total Carbohydrate
20 g
20 %
(Dietary Fiber
0g
0%
),
Protein
6 g
6 %
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
0%;
Calcium
12%;
Iron
2%;
Exchanges:
1 1/2 Milk; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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