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Recipe

Cappuccino-Chocolate Coffee Cake

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Here is a trendy cousin of our favorite Velvet Crumb Cake. You'll love indulging in the rich chocolate and coffee flavors.

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( 20 Ratings)

20 Ratings

5 Stars 55%

4 Stars 25%

3 Stars 10%

2 Stars 10%

1 Stars

Member Reviews ( 3 )

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PREP TIME 20 Min
TOTAL TIME 45 Min
SERVINGS 9

1/3: cup flaked coconut

1/4: cup chopped nuts

1/4: cup sugar

1: tablespoon butter or margarine, melted

2: cups Original Bisquick® mix

2/3: cup milk or water

1/4: cup sugar

2: tablespoons butter or margarine, melted

1: egg

1/3: cup semisweet chocolate chips, melted

2: teaspoons powdered instant coffee (dry)

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1 Heat oven to 400ºF. Grease square pan, 8x8x2 inches. Mix coconut, nuts, 1/4 cup sugar and 1 tablespoon butter; set aside.
2 Beat remaining ingredients except chocolate chips and coffee in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan. Stir together chocolate and coffee; spoon over batter. Lightly swirl chocolate mixture through batter several times with knife for marbled design. Sprinkle coconut mixture evenly over top.
3 Bake 20 to 25 minutes or until light golden brown. Serve warm.

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Nutrition Information:

1 Serving (1 Serving)

Calories 270

(Calories from Fat 115 ),

Total Fat 13 g

(Saturated Fat 6 g,

Cholesterol 35 mg;
Sodium 420 mg;
Total Carbohydrate 34 g

(Dietary Fiber 1 g,

Protein 4 g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 8 %;
Iron 6 %;

Exchanges:

2 Starch;
2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 3/19/2007 10:20:43 AM REPORT ABUSE sonny said:

Rating:

My mother was making ''Velvet Coffee cake " for me since 1949- - - always the best - - - always will be !!

This reply was: Helpful Inspiring

Posted 4/3/2006 8:35:51 AM REPORT ABUSE Jennifer in VA said:

Rating:

This recipe is fabulous!! I made it for 60 people for a brunch. It doubles very easily. It is very quick and easy to prepare and great to make for a crowd. I read the previous review about the recipe coming out dry, so I made the following modifications, 2 eggs instead of 1, and 2-3 tablespoons of yogurt(sour cream could be substiuted), just to make sure it would not be dry. I also changed the baking time and temp to 350 for 35-40 minutes. This recipe is now in my permanent reportoire. Bon Appetit!

This reply was: Helpful Inspiring