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Reviews & Comments

Buttermilk Pancakes
full spoonfull spoonfull spoonfull spoonfull spoon (82 Ratings)

82 Ratings

5 spoons 79%
4 spoons 13%
3 spoons 1%
2 spoons
1 spoons 6%
Buttermilk Pancakes
Nothing beats the taste of buttermilk in pancakes. Top these all-time favorite pancakes with maple syrup, fresh fruit or your favorite jam.
Prep: 5 MinTotal: 30 Min
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1 - 10 of 22 Reviews « Previous 1 2 3 Next » 
Posted 10/30/2011 5:09:26 PM REPORT ABUSE Kezza said:
Rating:
Bisquick isn't available where we are living at the moment. What should I do instead of? I tried just plain flour and wasn't very impressed. Obviously missing some important ingredients! Can't wait to try them when made right.
This reply was: Helpful  Inspiring
Posted 10/30/2011 9:54:33 AM REPORT ABUSE neoflcn said:
Rating:
The rising of the batter (as well as any baking that's done) requires a chemical reaction (a precise one). Since buttermilk is being used instead of milk it changes the chemistry needed to "get a rise" out of the pancakes. Buttermilk is more acidic than regular milk so an extra chemical base is needed to bring the proper chemistry back into balance. Since sodium hydroxide (lye) is rather caustic, poisonous, and would taste down right horrid, an extra bit of baking soda will do the trick. I hope this answers your question to your liking.
This reply was: Helpful  Inspiring
Posted 10/12/2011 1:25:28 PM REPORT ABUSE tck90 said:
Rating:
Please bear with me - I have not yet made these. Why does the recipe call for 1 teaspoon baking soda? I thought baking soda was already in the Bisquick mix. Thanks
This reply was: Helpful  Inspiring
Posted 6/24/2011 2:06:29 PM REPORT ABUSE horia12 said:
Rating:
my favorites
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Posted 12/11/2010 8:41:51 AM REPORT ABUSE Becca7050 said:
Rating:
Added 2 chopped bananas (reserved 1/2 sliced). Topped w/ caramelized walnuts & bananas (1 handful walnuts (chopped), about 1/2 Tbsp butter, about 1 Tbsp brown sugar, reserved sliced bananas). Yum - I love Saturday morning breakfasts!
This reply was: Helpful  Inspiring
Posted 9/7/2010 2:51:14 PM REPORT ABUSE patienceforj said:
Rating:
Nice and brown on the outside and moist and soft on the inside and my husband liked watching them rise as they cooked! He's such a kid!
This reply was: Helpful  Inspiring
Posted 9/5/2010 9:19:57 PM REPORT ABUSE lareeone said:
Rating:
So easy and taste great too. I make up a double batch and freeze the pancakes after cooking. They reheat great in the microwave.
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Posted 8/1/2010 11:55:46 AM REPORT ABUSE RowC said:
Rating:
ONly add water pancakes are avail in the supermarkets- so if I come to your site, most likely, I would be out of the add water type mix and would be trying to find the recipe to make pancakes by scratch. But thanks anyways. You've been there all the other times. LOL
This reply was: Helpful  Inspiring
Posted 2/3/2010 5:42:48 PM REPORT ABUSE LizabethLee29 said:
Rating:
i love these pancakes with sum syrup they taste like a cloud with syrup mmm mm m yummy 8D
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Posted 12/7/2008 12:53:15 PM REPORT ABUSE kpage151 said:
Rating:
I never thought buttermilk in a pancake recipe would make such a difference. Boy, does it ever! These are great and a good way to use my lefover buttermilk from the holdiay. I'm freezing them for my grandkids next visit. I'm sure they will be a big hit!
This reply was: Helpful  Inspiring
1 - 10 of 22 Reviews « Previous 1 2 3 Next » 
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