Butterkase Macaroni and Cheese

Name: Butterkase Macaroni and Cheese
Prep time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups uncooked elbow macaroni; 2 tablespoons butter; 2 tablespoons Gold Medal™ all-purpose flour; 1 teaspoon salt; 1 tablespoon grated or very finely chopped onion; 2 cups milk; 2 cups shredded Butterkase cheese (8 oz); 1/4 cup chopped fresh cilantro or Italian (flat-leaf) parsley

Ingredients:8
Servings:4

Angie McGowanUpdated 04/29/2012

Butterkase Macaroni and Cheese

Ingredients:8
Servings:4

Our 30-minute mac and cheese gets an added, buttery burst of creaminess thanks to the addition of Butterkase cheese.