Bloggers Adam and Joanne Gallagher from Inspired Taste make brunch easy with these do-ahead enchiladas.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
The fillings for these enchiladas could be adapted to your taste. Try replacing the ham with cooked sausage or bacon and the bell pepper with mushrooms or other vegetables.
Turn this into dinner and add shredded cooked beef or chicken instead of the ham.
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