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Brunch Enchiladas

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Inspired Taste
Updated May 20, 2022
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An overnight refrigerator prep for these ham, egg and cheese enchiladas make them a perfect addition to your next brunch menu. Switch up the ingredients and serve them at pot lucks and casual dinners, too.

Brunch Enchiladas

  • Prep Time 15 min
  • Total 8 hr 55 min
  • Servings 5
  • Ingredients 10
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Ingredients

  • 2 cups finely chopped cooked ham
  • 1 cup finely chopped red bell pepper
  • 1/2 cup sliced green onions (8 medium)
  • 2 cups shredded Cheddar cheese (8 oz)
  • 10 tortillas from 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 6 eggs
  • 2 cups half-and-half
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • Red pepper sauce
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large bowl, stir together ham, bell pepper, green onions and 1 cup of the cheese. Place 1/3 cup ham mixture down center of each tortilla; roll up and place seam side down in baking dish.
  • Step 
    3
    In another large bowl, beat eggs, half-and-half, flour and salt. Pour over tortillas. Cover; refrigerate 8 hours or overnight.
  • Step 
    4
    To serve, heat oven to 350°F. Uncover dish; sprinkle remaining 1 cup cheese over top. Cover baking dish; bake 25 minutes. Uncover; bake 10 minutes longer or until set and cheese is melted. Serve with red pepper sauce on the side.

Nutrition

760 Calories
45g Total Fat
40g Protein
49g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
760
Calories from Fat
400
Total Fat
45g
69%
Saturated Fat
21g
107%
Trans Fat
3g
Cholesterol
335mg
112%
Sodium
2130mg
89%
Potassium
540mg
15%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
7%
Sugars
7g
Protein
40g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
60%
60%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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