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Recipe

Brownie 'n Berries Dessert Pizza

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Want to wow a chocolate-craving crowd? Make a sweet dessert pizza topped with a creamy layer and tart berries.

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( 88 Ratings)

88 Ratings

5 Stars 62%

4 Stars 19%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 42 )

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PREP TIME 20 Min
TOTAL TIME 2 Hr 50 Min
SERVINGS 16

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

1: package (8 oz) cream cheese, softened

1/3: cup sugar

1/2: teaspoon vanilla

2: cups sliced fresh strawberries

1: cup fresh blueberries

1: cup fresh raspberries

1/2: cup apple jelly

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1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.
2 Make batter as directed on brownie mix box. Spread in pan.
3 Bake 26 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
4 In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Carefully spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.

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Expert Tips

Use your favorite combo of three berries.

Use a low- or no-fat cream cheese for the regular cream cheese.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 270

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 30mg;
Sodium 160mg;
Total Carbohydrate 42g

(Dietary Fiber 2g,
Sugars 31g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
1/2 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 42 Reviews View All

Posted 1/7/2013 12:24:51 AM REPORT ABUSE sdakotn said:

Rating:

I have made fruit pizza many times over the years. It is one of my family's favorite desserts. I have always made it with a sugar cookie crust. When I saw the recipe using brownie mix, I had to try it. All of the family members said it was okay, not as good as the sugar cookie crust. I agree with them.

This reply was: Helpful Inspiring

Posted 7/20/2012 12:42:22 PM REPORT ABUSE MommaMia0709 said:

Rating:

I wouldn't think that would be a problem cutting it before the fruit. Try and see! This dessert is so good, I have made it twice and this third time I am putting kiwi on it with the other berries!!

This reply was: Helpful Inspiring

Posted 7/17/2012 1:32:57 AM REPORT ABUSE KeolaTho1 said:

Rating:

I used 10oz of cream cheese with the same amount of sugar in order to cover my base. I could not find apple Jelly here on Maui so I mixed two preserves with some Grand Marnier,warmed it, ran it through a sieve...It was a major hit. I used a silicone pizza cutter from King Arthur Flour to preserve my pan & a silicone pie server

This reply was: Helpful Inspiring