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Bread Machine Sour Cream and Vanilla Bread

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Bread Machine Sour Cream and Vanilla Bread

Almost like a pound cake, this bread machine sensation is light, golden and irresistible!

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(34 Ratings)

34 Ratings

5 spoons 53%

4 spoons 15%

3 spoons 12%

2 spoons 18%

1 spoons

Member Reviews (18)

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PREP TIME
5 Min
TOTAL TIME
3 Hr 35 Min
SERVINGS
12

1/2: cup water

1: tablespoon vanilla

1/3: cup sour cream

1: egg

1: tablespoon butter or margarine, softened

3: cups Gold Medal® Better for Bread™ flour

3: tablespoons sugar

1 1/4: teaspoons salt

2: teaspoons bread machine or quick active dry yeast

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1 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
2 Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

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Expert Tips

Bread flour has more protein than all-purpose flour, so it gives a sturdy structure to baked goods. Cake and pastry flours—which have less protein than all-purpose flour—don’t work as well in bread baking.

Measuring ingredients carefully is especially important in bread machine recipes. For perfect loaves, you need to use exactly what the recipes call for.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Slice)

Calories 165

(Calories from Fat 25 ),

Total Fat 3 g

(Saturated Fat 2 g,

Cholesterol 25 mg;
Sodium 260 mg;
Total Carbohydrate 30 g

(Dietary Fiber 1 g,

Protein 5 g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 10.00%;

Exchanges:

2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 18 Reviews View All

Posted 12/2/2011 5:55:04 PM REPORT ABUSE danyell3 said:

Rating:

This bread is the best bread machine classic white bread recipe i have made. the texture is closer to store bought bread than most recipes. It is nothing like a pound cake as the description states though.

This reply was: Helpful Inspiring

Posted 11/10/2010 3:27:16 PM REPORT ABUSE lieblingschotzi said:

Rating:

Wonderful recipe!!!! I use this recipe to make the bread so as to use for French Toast! My family asks for it all the time and what a sinch to make with the breadmaker and leftovers are rare.

This reply was: Helpful Inspiring

Posted 9/9/2010 9:29:00 PM REPORT ABUSE Kelsie94 said:

Rating:

This bread came out super light and delicious. (Not pound cake tasting though-it tasted like bread). This is the easiest bread I've ever made. Love how I can throw it all in the bread machine before going back to work after lunch and walk in the door after work to fresh baked bread (and slow cooker stew!!)

This reply was: Helpful Inspiring