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Bread and Spreads Platter

In just 20 minutes, you can offer guests three quick-and-easy cream cheese spreads to put on top of baguette slices.

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 18

2
containers (8 oz each) chives-and-onion cream cheese spread
1/4
cup diced drained roasted red bell peppers (from 7-oz jar)
1/4
cup chopped pimiento-stuffed green olives
2
tablespoons refrigerated basil pesto (from 7-oz container)
Leaf lettuce leaves
1
loaf (20 inch) baguette French bread (12 oz), cut into 1/4-inch slices

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Among 3 small bowls, divide cream cheese. Stir red peppers into cream cheese in 1 bowl. Stir olives into cream cheese in another bowl. Stir pesto into cream cheese in third bowl.
  • 2 Line serving platter with lettuce leaves. Mound 3 spreads on lettuce leaves. Surround with bread slices.

EXPERT TIPS

Expert Tips

Radicchio, a ruby-red salad green, makes colorful "bowls" for these tasty spreads. Or, use Bibb or leaf lettuce leaves.

Make little paper flags identifying the three spreads. Attach them to toothpicks and place in the spreads.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
330mg
330%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
4%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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