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Recipe

Bourbon Pecan Pie with Pecan Crust

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Make any day special with this pecan-packed pie spiked with bourbon and topped in cream fresh-whipped with brown sugar and vanilla. One more special touch: A pecan-dusted crust.

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( 29 Ratings)

29 Ratings

5 Stars 38%

4 Stars 31%

3 Stars 31%

2 Stars

1 Stars

Member Reviews ( 1 )

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PREP TIME 30 Min
TOTAL TIME 4 Hr
SERVINGS 8

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Review & Comments

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Posted 3/1/2012 3:54:23 PM REPORT ABUSE aauger0505 said:

Rating:

Love this pie! I use frozen pie crusts that are already in a tin, so I take the floured pecans and press them lightly into the crust before I add the mixture. Last time I made it, I ended up with enough to make 2 pies, so keep that in mind if your a little heavy handed like I am.

This reply was: Helpful Inspiring