Make any day special with this pecan-packed pie spiked with bourbon and topped in cream fresh-whipped with brown sugar and vanilla. One more special touch: A pecan-dusted crust.
SAVE ON THIS RECIPE!
If you purchase pecan pieces, you'll need to chop them a bit smaller. Do this with a sharp knife, or use a small food processor or nut chopper.
Dark corn syrup has a caramel flavor and color added, which give it a darker color and stronger taste.
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