Bake Pillsbury® sugar cookies to make this delicious baked dessert using blueberries and chocolate – perfect for a crowd.
cup slivered almonds
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
teaspoon almond extract
package (3.5 oz) dried blueberries (about 2/3 cup)
oz white chocolate baking bars or squares, chopped
Heat oven to 350°F. Spread almonds in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool.
Spray cookie sheet with cooking spray. In large bowl, break up cookie dough. Knead in toasted almonds, almond extract, blueberries and white chocolate. Onto cookie sheet, drop dough by heaping tablespoonfuls about 2 inches apart.
Bake 14 to 16 minutes or just until edges are lightly browned. Cool 2 minutes; remove from cookie sheet to cooling rack.
Find dried blueberries in the packaged fruit section of most grocery stores or in the bulk section of health food stores.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.