Summer's most delicate berry, used here fresh or frozen, finds sweet perfection when blended with sour cream and spices in this easy pie.
SAVE ON THIS RECIPE!
This recipe was inspired by a Finnish favorite made with yogurt and blueberries called Mustikka Piirakka. The Finnish people eat the pie warm or cool.
Serve slices of this heavenly pie topped with whipped cream and a sprinkle of cinnamon.
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