Blueberry-Orange Bread

 

1 1/2

cups Fiber One® original bran cereal

3/4

cup water

1

tablespoon grated orange peel

1/2

cup orange juice

2

cups Gold Medal® all-purpose flour

3/4

cup sugar

1 1/2

teaspoons baking powder

1/2

teaspoon baking soda

1/4

teaspoon salt

2

tablespoons vegetable oil

1

egg

1

cup fresh or frozen (do not thaw) blueberries

1/2

cup powdered sugar

1/4

teaspoon vanilla

2

to 3 teaspoons milk

• 1 Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or baking spray with flour. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
• 2 In large bowl, stir together cereal, water, orange peel and orange juice; let stand 10 minutes.
• 3 Stir in remaining ingredients except blueberries. Gently stir in blueberries. Spread batter in pan.
• 4 Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan to cooling rack. Cool completely, about 2 hours.
• 5 In small bowl, mix all vanilla glaze ingredients until smooth and thin enough to drizzle. Drizzle over top of bread.