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Betty Crocker
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Blueberry-Banana-Oat Bread

Blueberry-Banana-Oat Bread

Betty Crocker's Diabetes Cookbook shares a recipe! Looking for a low-fat treat? Here's a keeper.

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(104 Ratings)

104 Ratings

5 spoons 31%

4 spoons 24%

3 spoons 27%

2 spoons 13%

1 spoons 5%

Member Reviews (20)
886c41eb-a229-4ab5-ac74-41b68c4ce0ac
  • PREP TIME

    15 Min

  • TOTAL TIME

    3 Hr 25 Min

  • SERVINGS

    16

 

2 3/4
cups Bisquick Heart Smart® mix
2/3
cup sugar
1/3
cup quick-cooking oats
1
cup mashed very ripe bananas (2 medium)
1/4
cup milk
2
eggs
1
cup fresh or frozen (thawed and drained) blueberries
  • 1 Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
  • 2 In large bowl, stir Bisquick mix, sugar, oats, bananas, milk and eggs until moistened; beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
  • 3 Bake 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours, before slicing.

Expert Tips

Not only are oats 100 percent whole grain and a great source of fiber, they also add a nutty flavor and texture to many baked goods. Oats also contain soluble fiber, which can help lower cholesterol.

If you're using frozen (thawed) blueberries, be sure to drain them on a paper towel to soak up all the extra juice.

Enjoy a slice of this scrumptious bread with a hard-cooked egg for a hearty breakfast. If your meal plan allows 3 or more Carbohydrate Choices, pour a glass of juice or opt for a fresh orange.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Slice)
  • Calories 140
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 180mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 0g,
    • Sugars 13g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 8.00%;
  • Iron 6.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 20 Reviews View All
Posted 11/3/2011 8:19:37 PM REPORT ABUSE csnider14 said:
Rating:
This is a great recipe and you don't even know there is oatmeal in it! I made two loaves tonight and took one to the neighbor and we ate another half of a loaf here! I will definitely make this again! I had frozen banana in the freezer from some bananas that were ripening quickly last month that I thawed in the microwave for this recipe.
This reply was: Helpful  Inspiring
Posted 7/26/2011 10:18:32 AM REPORT ABUSE JVPrunner said:
Rating:
This is my new favorite bread! and pretty easy to make too.
This reply was: Helpful  Inspiring
Posted 2/16/2011 1:04:22 AM REPORT ABUSE SusyB said:
Rating:
My husband's favorite homemade bread. It has all his favorite foods-blueberries, bananas and oats.
This reply was: Helpful  Inspiring
1 - 3 of 20 Reviews View All
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