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Recipe

Blueberry-Banana-Oat Bread

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Betty Crocker's Diabetes Cookbook shares a recipe! Looking for a low-fat treat? Here's a keeper.

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( 104 Ratings)

104 Ratings

5 Stars 31%

4 Stars 24%

3 Stars 27%

2 Stars 13%

1 Stars

Member Reviews ( 20 )

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PREP TIME 15 Min
TOTAL TIME 3 Hr 25 Min
SERVINGS 16

2 3/4: cups Bisquick Heart Smart® mix

2/3: cup sugar

1/3: cup quick-cooking oats

1: cup mashed very ripe bananas (2 medium)

1/4: cup milk

2: eggs

1: cup fresh or frozen (thawed and drained) blueberries

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1 Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
2 In large bowl, stir Bisquick mix, sugar, oats, bananas, milk and eggs until moistened; beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
3 Bake 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours, before slicing.

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Nutrition Information:

1 Serving (1 Slice)

Calories 140

(Calories from Fat 20),

Total Fat 2g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 25mg;
Sodium 180mg;
Total Carbohydrate 28g

(Dietary Fiber 0g,
Sugars 13g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 8 %;
Iron 6 %;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 20 Reviews View All

Posted 11/3/2011 8:19:37 PM REPORT ABUSE csnider14 said:

Rating:

This is a great recipe and you don't even know there is oatmeal in it! I made two loaves tonight and took one to the neighbor and we ate another half of a loaf here! I will definitely make this again! I had frozen banana in the freezer from some bananas that were ripening quickly last month that I thawed in the microwave for this recipe.

This reply was: Helpful Inspiring