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Black Cat Rice Cereal Treat Pops

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  • Prep 20 min
  • Total 50 min
  • Servings 8
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Cocoa rice cereal bars get transformed into black cat shaped pops – an easy dessert treat for your Halloween celebrations.
Updated Apr 5, 2016
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Ingredients

  • 27 Oreo chocolate creme sandwich cookies
  • 3 cups cocoa-flavored rice cereal
  • 3 tablespoons butter
  • 1 bag (10.5 oz) miniature marshmallows (5 1/2 cups)
  • 8 craft sticks (flat wooden sticks with round ends)
  • 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing black icing
  • Black string licorice, cut into 48 (1-inch) pieces

Steps

  • 1
    Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In food processor, place cookies. Cover; process until consistency of fine crumbs. In large bowl, mix cookie crumbs and cereal.
  • 2
    In 2-quart saucepan, melt butter over medium heat. Add marshmallows. Cook 3 minutes, stirring constantly, until smooth. Add cereal mixture; stir until blended. Quickly spoon mixture into pan and press evenly. Cool 30 minutes.
  • 3
    Use foil to lift from pan. Cut with 4 1/4-inch cat-shaped cookie cutter. Insert craft stick halfway into center of each pop. Cool until firm.
  • 4
    Outline cats with black icing. Add 6 licorice pieces to each cat for whiskers. Let stand until set.

Nutrition

510 Calories, 13g Total Fat, 3g Protein, 93g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Total Fat
13g
0%
Saturated Fat
4 1/2g
0%
Sodium
460mg
0%
Total Carbohydrate
93g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 4 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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