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Bisquick™ Velvet Crumb Coffee Cake

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  • Prep 20 min
  • Total 60 min
  • Servings 8
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This versatile cake, a long-standing favorite among users of Bisquick™ Original Pancake & Baking Mix, can be served for dessert or breakfast.
Updated Feb 23, 2023
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Ingredients

Cake

Coconut Topping

  • 1/2 cup flaked coconut
  • 1/3 cup packed brown sugar
  • 1/4 cup chopped nuts
  • 3 tablespoons butter, softened
  • 2 tablespoons milk

Steps

  • 1
    Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 2
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
  • 3
    In small bowl, mix Coconut Topping ingredients. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat 2 to 4 minutes or until golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    While broiling the top of the coffee cake, keep a close eye as the coconut topping browns, so the topping doesn’t burn.
  • tip 2
    If you're chopping nuts in a food processor, use quick pulses to avoid an oily mess. Go ahead and chop more nuts than you need. Wrap and freeze the extra nuts to use later.
  • tip 3
    You can also bake this most-requested cake in a 9-inch square pan for 25 to 30 minutes, or until toothpick inserted in center comes out clean.
  • tip 4
    Heat oven to 375°F. Use 9-inch square pan. Use 1 1/3 cups Bisquick™ mix. Stir 1/3 cup all-purpose flour into Bisquick™ mix. Use 2/3 cup milk in cake. Bake about 25 minutes.

Nutrition

320 Calories, 15g Total Fat, 4g Protein, 40g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
300mg
12%
Potassium
85mg
2%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
25g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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