This four-ingredient bread mixes up in just five minutes. Its hearty, yeasty flavor pairs well with soups and stews, and the leftovers are a sophisticated choice for breakfast toast.
SAVE ON THIS RECIPE!
Serve the bread warm, or try it toasted for breakfast.
To save fat and calories, omit brushing the loaf with butter.
To make dark beer bread, use dark beer and 2/3 cup packed brown sugar instead of 1/3 cup granulated sugar.
Use nonalcoholic beer, if you prefer.
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