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Bisquick® Beer Bread

Blogger Angie McGowan of Eclectic Recipes shares a super-simple beer bread recipe. Learn to make this recipe with our how-to article.

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  • Prep Time 5 min
  • Total Time 1 hr 15 min
  • Servings 9

Ingredients

1/4
cup butter, softened
3
cups Original Bisquick™ mix
1/3
cup sugar
1
bottle or can (12 oz) light beer

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter.
  • 2 In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan.
  • 3 Bake 45 to 55 minutes or until golden brown.
  • 4 In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.

EXPERT TIPS

Expert Tips

Serve the bread warm, or try it toasted for breakfast.

To save fat and calories, omit brushing the loaf with butter.

To make dark beer bread, use dark beer and 2/3 cup packed brown sugar instead of 1/3 cup granulated sugar.

Use nonalcoholic beer, if you prefer.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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