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Bisquick® Beer Bread

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Angie McGowan
Updated Sep 14, 2012
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This four-ingredient bread mixes up in just five minutes. Its hearty, yeasty flavor pairs well with soups and stews, and the leftovers are a sophisticated choice for breakfast toast.

Bisquick® Beer Bread

  • Prep Time 5 min
  • Total 1 hr 15 min
  • Servings 9
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter.
  • Step 
    2
    In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan.
  • Step 
    3
    Bake 45 to 55 minutes or until golden brown.
  • Step 
    4
    In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.

Nutrition

240 Calories
11g Total Fat
3g Protein
32g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
520mg
22%
Potassium
0mg
0%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
7g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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