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Bisquick® Beer Bread

Blogger Angie McGowan of Eclectic Recipes shares a super-simple beer bread recipe. Learn to make this recipe with our how-to article.

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 (9) 8 Reviews
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  • Prep Time 5 min
  • Total Time 1 hr 15 min
  • Servings 9

Ingredients

1/4
cup butter, softened
3
cups Original Bisquick™ mix
1/3
cup sugar
1
bottle or can (12 oz) light beer

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LOCATION

Directions

  • 1 Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter.
  • 2 In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan.
  • 3 Bake 45 to 55 minutes or until golden brown.
  • 4 In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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