ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Bisquick® Beer Bread

This four-ingredient bread mixes up in just five minutes. Its hearty, yeasty flavor pairs well with soups and stews, and the leftovers are a sophisticated choice for breakfast toast.

Error occured While adding it to favorites X
CLOSE
 (10) 9 Reviews
+

Share

  • Prep Time 5 min
  • Total Time 1 hr 15 min
  • Servings 9

1/4
cup butter, softened
3
cups Original Bisquick™ mix
1/3
cup sugar
1
bottle or can (12 oz) light beer

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter.
  • 2 In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan.
  • 3 Bake 45 to 55 minutes or until golden brown.
  • 4 In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.

EXPERT TIPS

Expert Tips

Serve the bread warm, or try it toasted for breakfast.

To save fat and calories, omit brushing the loaf with butter.

To make dark beer bread, use dark beer and 2/3 cup packed brown sugar instead of 1/3 cup granulated sugar.

Use nonalcoholic beer, if you prefer.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy TWO 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...
when you buy TWO BOXES Betty Crocker® Create 'n' Bake Cookie Mix
when you buy TWO Betty Crocker® Ready to Spread Frosting, Supreme Brownie Mix, Dessert Bar Mix, SuperMoist® ...
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close