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Bisquick® Beer Bread

 11 Ratings
10 Comments
  • Prep Time 5 min
  • Total Time 1 hr 15 min
  • Servings 9

This four-ingredient bread mixes up in just five minutes. Its hearty, yeasty flavor pairs well with soups and stews, and the leftovers are a sophisticated choice for breakfast toast.

Angie McGowan Recipe by Angie McGowan
September 14, 2012

Ingredients

1/4
cup butter, softened
3
cups Original Bisquick™ mix
1/3
cup sugar
1
bottle or can (12 oz) light beer

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Directions

  • 1 Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter.
  • 2 In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan.
  • 3 Bake 45 to 55 minutes or until golden brown.
  • 4 In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.

Expert Tips

Serve the bread warm, or try it toasted for breakfast.

To save fat and calories, omit brushing the loaf with butter.

To make dark beer bread, use dark beer and 2/3 cup packed brown sugar instead of 1/3 cup granulated sugar.

Use nonalcoholic beer, if you prefer.

Nutrition Information

No nutrition information available for this recipe.

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