Blogger Angie McGowan of Eclectic Recipes shares a super-simple beer bread recipe.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Serve the bread warm, or try it toasted for breakfast.
To save fat and calories, omit brushing the loaf with butter.
To make dark beer bread, use dark beer and 2/3 cup packed brown sugar instead of 1/3 cup granulated sugar.
Use nonalcoholic beer, if you prefer.
© 2014 ®/TM General Mills All Rights Reserved