Birthday Cake Whoopie Pies

 

1

box Betty Crocker® SuperMoist® party rainbow chip cake mix

3

tablespoons milk

1/4

cup vegetable oil

2

eggs

1/4

cup butter, softened

4

oz (half of 8-oz package) cream cheese, softened

1 1/4

cups powdered sugar

1

tablespoon milk

1

teaspoon vanilla

Betty Crocker® Decors rainbow mix candy sprinkles

• 1 Heat oven to 350°F. Lightly spray cookie sheets with cooking spray, or line with cooking parchment paper or silicone baking mat.
• 2 In large bowl, mix all cookie ingredients with wooden spoon until wet dough forms. Spray hands generously with cooking spray; roll teaspoonfuls of dough into 2-inch balls. Place about 1 inch apart on cookie sheets.
• 3 Bake 10 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
• 4 Meanwhile, in medium bowl, beat all filling ingredients with electric mixer on medium speed 2 to 3 minutes or until smooth. Cover; refrigerate until ready to assemble.
• 5 For each whoopie pie, spread desired amount of filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Roll sides of pies in sprinkles. Store covered in refrigerator.