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Big-Batch Cheeseburger Bake

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Satisfy cheeseburger lovers with an easy-bake version you can whip up in minutes with Bisquick® mix.

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(52 Ratings)

52 Ratings

5 spoons 48%

4 spoons 23%

3 spoons 19%

2 spoons

1 spoons

Member Reviews (13)

6f08e2d3-b682-4d76-8250-e9bae79af7ba

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PREP TIME
20 Min
TOTAL TIME
55 Min
SERVINGS
16

1 1/2: lb (at least 80%) ground beef

1 1/4: cups chopped onions (about 2 large)

1: can (10 3/4 oz) condensed Cheddar cheese soup

1 1/4: cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1/2: cup milk

2 1/3: cups Original Bisquick® mix

2/3: cup water

1 1/3: cups shredded Cheddar cheese (about 5 oz)

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1 Heat oven to 375°F. Generously spray bottom and sides of 15x10x1-inch pan with cooking spray. In 12-inch skillet, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup, vegetables and milk.
2 In large bowl, stir Bisquick mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese.
3 Bake uncovered 35 minutes.

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Expert Tips

If you don't feel like chopping onions, you can find frozen chopped onion in the frozen vegetable section of the supermarket.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 210

(Calories from Fat 100),

Total Fat 12g

(Saturated Fat 5g,
Trans Fat 1 1/2g),

Cholesterol 40mg;
Sodium 470mg;
Total Carbohydrate 15g

(Dietary Fiber 0g,
Sugars 2g),

Protein 12g;

Percent Daily Value*:

Vitamin A 10.00%;
Vitamin C 0.00%;
Calcium 10.00%;
Iron 8.00%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 13 Reviews View All

Posted 5/7/2011 5:28:00 PM REPORT ABUSE renay37 said:

Rating:

I havent tried it yet i had a very hard time getting the dough spread out in the pan it in the oven cooking now i had to use oil it like pizza dough to get it to spread hope it turns out good i will post after we eat it. thank you bisquick for the recipe.

This reply was: Helpful Inspiring

Posted 7/24/2009 12:05:25 PM REPORT ABUSE Tri21MomX2 said:

Rating:

I'm not sure that I made the same recipe as everyone else (yes, I'm being sarcastic). None of us could eat this. It was bland and not a bit tasty. It went into the trash!

This reply was: Helpful Inspiring