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Big-Batch Cheeseburger Bake

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  • Prep 20 min
  • Total 55 min
  • Servings 16
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Satisfy cheeseburger lovers with an easy-bake version you can whip up in minutes with Bisquick® mix.
Updated Jan 26, 2009
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Ingredients

  • 1 1/2 lb (at least 80%) ground beef
  • 1 1/4 cups chopped onions (about 2 large)
  • 1 can (10 3/4 oz) condensed Cheddar cheese soup
  • 1 1/4 cups frozen mixed vegetables
  • 1/2 cup milk
  • 2 1/3 cups Original Bisquick™ mix
  • 2/3 cup water
  • 1 1/3 cups shredded Cheddar cheese (about 5 oz)

Steps

  • 1
    Heat oven to 375°F. Generously spray bottom and sides of 15x10x1-inch pan with cooking spray. In 12-inch skillet, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup, vegetables and milk.
  • 2
    In large bowl, stir Bisquick mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese.
  • 3
    Bake uncovered 35 minutes.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don't feel like chopping onions, you can find frozen chopped onion in the frozen vegetable section of the supermarket.

Nutrition

210 Calories, 12g Total Fat, 12g Protein, 15g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
5g
26%
Trans Fat
1 1/2g
Cholesterol
40mg
13%
Sodium
470mg
19%
Potassium
150mg
4%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
12g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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