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Recipe

Beef Fajita Pitas

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Betty Crocker's Diabetes Cookbook shares a recipe! Squeeze in a healthful lunch with a simple recipe that's a 10-minute snap to prep.

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( 7 Ratings)

7 Ratings

5 Stars 43%

4 Stars 57%

3 Stars

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1 Stars

Member Reviews ( 3 )

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PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 4

1/4: cup Old El Paso® Thick 'n Chunky salsa

2: pita (pocket) breads (6 inch), cut in half to form pockets

3/4: lb thinly sliced deli cooked roast beef

1: small red bell pepper, cut into 1/4-inch strips

4: slices (1 oz each) Monterey Jack cheese

Save $$$ on your favorite brands

1 Spoon salsa into pita bread halves.
2 Fill pita breads with beef, bell pepper and cheese.

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Nutrition Information:

1 Serving (1 Serving)

Calories 280

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 6g,
Trans Fat 0g),

Cholesterol 65mg;
Sodium 1280mg;
Total Carbohydrate 19g

(Dietary Fiber 1g,
Sugars 3g),

Protein 26g;

Percent Daily Value*:

Vitamin A 20 %;
Vitamin C 40 %;
Calcium 25 %;
Iron 15 %;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
3 1/2 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 1/26/2011 7:44:07 AM REPORT ABUSE kluann3 said:

Rating:

These were very good to be so simple, light, & healthy. I've been making them at work on my lunch break and my co-workers have asked for the recipe.

This reply was: Helpful Inspiring

Posted 5/14/2008 10:39:29 PM REPORT ABUSE ICooks for seven+...... said:

Rating:

Easy and quick to fix for a meal or snack, can add so many things to make it even better. Great with avocado salad and red beans and rice. I feed 4 teenagers, they loved the pitas said they could eat the pitas for lunch and not feel to full to go back work.

This reply was: Helpful Inspiring