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Betty Crocker
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Beef Fajita Pitas

Beef Fajita Pitas

Betty Crocker's Diabetes Cookbook shares a recipe! Squeeze in a healthful lunch with a simple recipe that's a 10-minute snap to prep.

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(7 Ratings)

7 Ratings

5 spoons 43%

4 spoons 57%

3 spoons 0%

2 spoons 0%

1 spoons 0%

Member Reviews (3)
6a215394-e7ad-4ad7-a71e-9d0caadd1501
  • PREP TIME

    10 Min

  • TOTAL TIME

    10 Min

  • SERVINGS

    4

 

1/4
cup Old El Paso® Thick 'n Chunky salsa
2
pita (pocket) breads (6 inch), cut in half to form pockets
3/4
lb thinly sliced deli cooked roast beef
1
small red bell pepper, cut into 1/4-inch strips
4
slices (1 oz each) Monterey Jack cheese
  • 1 Spoon salsa into pita bread halves.
  • 2 Fill pita breads with beef, bell pepper and cheese.

Expert Tips

Decrease the beef to 1/2 pound and fill each pita with more peppers, onions or mushrooms to fit more vegetables into your meal plan. Look for lower-sodium deli beef to reduce the sodium per serving, too.

Try 1/2 cup Old El Paso® fat-free refried beans and a small apple to round out the meal at 3 Carbohydrate Choices.

Sprinkle the pitas with chopped fresh cilantro.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 1280mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 26g;
Percent Daily Value*:
  • Vitamin A 20.00%;
  • Vitamin C 40.00%;
  • Calcium 25.00%;
  • Iron 15.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 3 1/2 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 3 Reviews View All
Posted 1/26/2011 7:44:07 AM REPORT ABUSE kluann3 said:
Rating:
These were very good to be so simple, light, & healthy. I've been making them at work on my lunch break and my co-workers have asked for the recipe.
This reply was: Helpful  Inspiring
Posted 5/14/2008 10:39:29 PM REPORT ABUSE ICooks for seven+...... said:
Rating:
Easy and quick to fix for a meal or snack, can add so many things to make it even better. Great with avocado salad and red beans and rice. I feed 4 teenagers, they loved the pitas said they could eat the pitas for lunch and not feel to full to go back work.
This reply was: Helpful  Inspiring
Posted 5/14/2008 6:51:40 AM REPORT ABUSE SWEETPEA1956 said:
Rating:
Very good and easy to make
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews View All
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