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Recipe

Beef and Provolone Pinwheels

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Pretty pinwheel appetizers are made in 10 minutes with deli roast beef, flour tortillas and provolone cheese.

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( 4 Ratings)

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PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 24

1/4: cup mayonnaise or salad dressing

2: cloves garlic, finely chopped

2: Old El Paso® flour tortillas for burritos (from 11.5-oz package)

1: cup fresh spinach

1/4: lb thinly sliced deli roast beef

6: slices (3/4 oz each) provolone cheese

1: medium tomato, thinly sliced

24: toothpicks

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1 Mix mayonnaise and garlic in small bowl. Spread mixture evenly over tortillas.
2 Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly. Cut each tortilla into 12 pieces; secure with toothpicks. Serve immediately, or refrigerate until serving.

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Nutrition Information:

1 Serving (1 Serving)

Calories 60

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 90mg;
Total Carbohydrate 2g

(Dietary Fiber 0g,
Sugars 0g),

Protein 3g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 2 %;
Calcium 4 %;
Iron 0 %;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 9/25/2010 9:50:41 PM REPORT ABUSE mamajackson said:

Rating:

I just finished making these for a dinner at my church. They are messy to make and the garlic is too strong but my husband tried one and said they were really good. Make sure you use a really sharp knive. I mixed things up and used regualar sliced cheese on some and for the rest I left out the garlic. You can use any thin sliced meat. If my hubby says there good then there good!

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