Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Banana Toffee Picnic Cake

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Have ripe bananas? Mix them up into a cake that's so good, it doesn't need frosting.

false

( 24 Ratings)

24 Ratings

5 Stars 25%

4 Stars 33%

3 Stars 21%

2 Stars 12%

1 Stars

Member Reviews ( 8 )

01b2ba62-664a-46ca-9f50-1999d937cb91

Pin It

PREP TIME 10 Min
TOTAL TIME 1 Hr 50 Min
SERVINGS 12

1: box Betty Crocker® SuperMoist® yellow cake mix

1: cup mashed very ripe bananas (2 medium)

1/3: cup water

1/3: cup vegetable oil

3: eggs

1/2: teaspoon almond extract

1/2: cup toffee bits

Save $$$ on your favorite brands

1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
2 In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle toffee bits evenly over batter.
3 Bake 33 to 40 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Store loosely covered.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 280

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 55mg;
Sodium 270mg;
Total Carbohydrate 40g

(Dietary Fiber 1g,
Sugars 24g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 8 %;
Iron 4 %;

Exchanges:

1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 8 Reviews View All

Posted 4/7/2011 5:12:47 PM REPORT ABUSE SeannaO said:

Rating:

AMAZING & always a hit when I bake! I added pecans, used applesauce instead of oil, almond milk instead of water, and baked in muffin pans for 18 - 20 minutes to make single serving cupcakes. This is one delicious recipe I can never make enough of!

This reply was: Helpful Inspiring

Posted 4/13/2010 8:39:28 AM REPORT ABUSE laurapaulb13 said:

Rating:

Good cake, but too many flavors going on...between the bananas & toffee & almond extract. My husband & daughter loved it!! Next time I will make it without the almond extract!! Very moist!!

This reply was: Helpful Inspiring