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Banana Toffee Picnic Cake

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  • Prep 10 min
  • Total 1 hr 50 min
  • Servings 12
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Have ripe bananas? Mix them up into a cake that's so good, it doesn't need frosting.
Updated Jul 29, 2011
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  • 2
    In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle toffee bits evenly over batter.
  • 3
    Bake 33 to 40 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make cupcakes instead of a cake, and tuck them into lunch boxes for a sweet treat.

Nutrition

Nutrition Facts are not available for this recipe
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