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Banana Cake to Take

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This irresistible cake is brimming with goodies: bananas, oats, spices, nuts and raisins. Yum!

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(6 Ratings)

6 Ratings

5 spoons 50%

4 spoons 33%

3 spoons

2 spoons

1 spoons 17%

Member Reviews (3)

e378583f-0461-420c-81ba-242d10320d21

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PREP TIME
20 Min
TOTAL TIME
55 Min
SERVINGS
16

1: egg

2/3: cup vegetable oil

2/3: cup buttermilk

1 1/2: cups mashed very ripe bananas (4 medium)

3/4: cup granulated sugar

1: teaspoon vanilla

1 1/2: cups cake flour

1: cup quick-cooking or old-fashioned oats

2: teaspoons baking soda

1: teaspoon baking powder

1 1/2: teaspoons ground cinnamon

1/2: teaspoon ground cloves

2/3: cup chopped nuts

2/3: cup raisins

: Powdered sugar, if desired

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1 Heat oven to 350ºF. Spray rectangular pan, 13x9x2 inches, with cooking spray.
2 Beat egg, oil, buttermilk, bananas, granulated sugar and vanilla in large bowl. Stir in flour, oats, baking soda, baking powder, cinnamon and cloves. Stir in nuts and raisins. Pour into pan.
3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. Sprinkle with powdered sugar.

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Expert Tips

Cake flour has less protein than all-purpose flour. Because protein gives cake structure, cakes made with cake flour have a softer, lighter texture when compared to those made with all-purpose flour.

Swirl your favorite cream cheese frosting on this cake for an extra treat!

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 265

(Calories from Fat 115 ),

Total Fat 13 g

(Saturated Fat 2 g,

Cholesterol 15 mg;
Sodium 200 mg;
Total Carbohydrate 35 g

(Dietary Fiber 2 g,

Protein 4 g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 4.00%;
Calcium 4.00%;
Iron 8.00%;

Exchanges:

1 Starch;
1 Fruit;
3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 10/3/2008 8:20:07 AM REPORT ABUSE Billa007 said:

Rating:

doesn't take too long in preparation and cooking. Great taste of the final product. Don't let your over ripe bananas go to waste. Make this cake. I used whole wheat flour and oats (equal amounts) and brown sugar. A very healthy cake. Everybody loved it.

This reply was: Helpful Inspiring

Posted 5/30/2007 9:44:33 AM REPORT ABUSE Razan said:

Rating:

this is a keeper,,, my husband love it and ask me 2 make more to bring 2 his office,, and his co-workers just love it,,,

This reply was: Helpful Inspiring

Posted 2/20/2006 11:11:44 AM REPORT ABUSE Kim Mc said:

Rating:

Great recipe. Easy and quick to make and uses ingredients I always have on hand. I took this to work, and everyone liked it. Easy to transport since there is no frosting to worry about!

This reply was: Helpful Inspiring