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Banana Cake to Take

This irresistible cake is brimming with goodies: bananas, oats, spices, nuts and raisins. Yum!

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( 6 Ratings)

6 Ratings

5 Stars 50%

4 Stars 33%

3 Stars

2 Stars

1 Stars 17%

Member Reviews ( 3 )

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Prep Time 20 min
Total Time 55 min
Servings 16

Ingredients

1: egg

2/3: cup vegetable oil

2/3: cup buttermilk

1 1/2: cups mashed very ripe bananas (4 medium)

3/4: cup granulated sugar

1: teaspoon vanilla

1 1/2: cups cake flour

1: cup quick-cooking or old-fashioned oats

2: teaspoons baking soda

1: teaspoon baking powder

1 1/2: teaspoons ground cinnamon

1/2: teaspoon ground cloves

2/3: cup chopped nuts

2/3: cup raisins

: Powdered sugar, if desired

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Directions

1 Heat oven to 350ºF. Spray rectangular pan, 13x9x2 inches, with cooking spray.
2 Beat egg, oil, buttermilk, bananas, granulated sugar and vanilla in large bowl. Stir in flour, oats, baking soda, baking powder, cinnamon and cloves. Stir in nuts and raisins. Pour into pan.
3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. Sprinkle with powdered sugar.

EXPERT TIPS

Expert Tips

Cake flour has less protein than all-purpose flour. Because protein gives cake structure, cakes made with cake flour have a softer, lighter texture when compared to those made with all-purpose flour.

Swirl your favorite cream cheese frosting on this cake for an extra treat!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 265
Calories from Fat: 115 ),

% Daily Value

Total Fat: 13 g; 13 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 15 mg; 15 %;
Sodium: 200 mg; 200 %;
Total Carbohydrate: 35 g; 35 %
(Dietary Fiber 2 g 2 % ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 8%;

Exchanges:

1 Starch; 1 Fruit; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 10/3/2008 8:20:07 AM REPORT ABUSE Billa007 said:

Rating:

doesn't take too long in preparation and cooking. Great taste of the final product. Don't let your over ripe bananas go to waste. Make this cake. I used whole wheat flour and oats (equal amounts) and brown sugar. A very healthy cake. Everybody loved it.

This reply was: Helpful Inspiring

Posted 5/30/2007 9:44:33 AM REPORT ABUSE Razan said:

Rating:

this is a keeper,,, my husband love it and ask me 2 make more to bring 2 his office,, and his co-workers just love it,,,

This reply was: Helpful Inspiring

Posted 2/20/2006 11:11:44 AM REPORT ABUSE Kim Mc said:

Rating:

Great recipe. Easy and quick to make and uses ingredients I always have on hand. I took this to work, and everyone liked it. Easy to transport since there is no frosting to worry about!

This reply was: Helpful Inspiring