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Banana Cake to Take

 7 Ratings
4 Comments
  • Prep Time 20 min
  • Total Time 55 min
  • Servings 16
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This irresistible cake is brimming with goodies: bananas, oats, spices, nuts and raisins. Yum!

Ingredients

1
egg
2/3
cup vegetable oil
2/3
cup buttermilk
1 1/2
cups mashed very ripe bananas (4 medium)
3/4
cup granulated sugar
1
teaspoon vanilla
1 1/2
cups cake flour
1
cup quick-cooking or old-fashioned oats
2
teaspoons baking soda
1
teaspoon baking powder
1 1/2
teaspoons ground cinnamon
1/2
teaspoon ground cloves
2/3
cup chopped nuts
2/3
cup raisins
Powdered sugar, if desired

Directions

  • 1 Heat oven to 350ºF. Spray rectangular pan, 13x9x2 inches, with cooking spray.
  • 2 Beat egg, oil, buttermilk, bananas, granulated sugar and vanilla in large bowl. Stir in flour, oats, baking soda, baking powder, cinnamon and cloves. Stir in nuts and raisins. Pour into pan.
  • 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. Sprinkle with powdered sugar.

Expert Tips

Cake flour has less protein than all-purpose flour. Because protein gives cake structure, cakes made with cake flour have a softer, lighter texture when compared to those made with all-purpose flour.

Swirl your favorite cream cheese frosting on this cake for an extra treat!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
265
Calories from Fat
115
% Daily Value
Total Fat
13 g
Saturated Fat
2 g
Cholesterol
15 mg
Sodium
200 mg
Potassium
210 mg
Total Carbohydrate
35 g
Dietary Fiber
2 g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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