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Banana Cake to Take

This irresistible cake is brimming with goodies: bananas, oats, spices, nuts and raisins. Yum!

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 (7) 4 Reviews
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  • Prep Time 20 min
  • Total Time 55 min
  • Servings 16

Ingredients

1
egg
2/3
cup vegetable oil
2/3
cup buttermilk
1 1/2
cups mashed very ripe bananas (4 medium)
3/4
cup granulated sugar
1
teaspoon vanilla
1 1/2
cups cake flour
1
cup quick-cooking or old-fashioned oats
2
teaspoons baking soda
1
teaspoon baking powder
1 1/2
teaspoons ground cinnamon
1/2
teaspoon ground cloves
2/3
cup chopped nuts
2/3
cup raisins
Powdered sugar, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF. Spray rectangular pan, 13x9x2 inches, with cooking spray.
  • 2 Beat egg, oil, buttermilk, bananas, granulated sugar and vanilla in large bowl. Stir in flour, oats, baking soda, baking powder, cinnamon and cloves. Stir in nuts and raisins. Pour into pan.
  • 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. Sprinkle with powdered sugar.

EXPERT TIPS

Expert Tips

Cake flour has less protein than all-purpose flour. Because protein gives cake structure, cakes made with cake flour have a softer, lighter texture when compared to those made with all-purpose flour.

Swirl your favorite cream cheese frosting on this cake for an extra treat!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
265
(
Calories from Fat
115 ),
% Daily Value
Total Fat
13 g
13 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
15 mg
15 %;
Sodium
200 mg
200 %;
Total Carbohydrate
35 g
35 %
(Dietary Fiber
2 g
2 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 1 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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