This irresistible cake is brimming with goodies: bananas, oats, spices, nuts and raisins. Yum!
SAVE ON THIS RECIPE!
Cake flour has less protein than all-purpose flour. Because protein gives cake structure, cakes made with cake flour have a softer, lighter texture when compared to those made with all-purpose flour.
Swirl your favorite cream cheese frosting on this cake for an extra treat!
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