Dessert ready in just 15 minutes! Enjoy this banana strudel recipe cooked on stovetop, with apple juice and brown sugar using Pillsbury® Toaster Strudel® Frozen Apple Pastries.
tablespoon margarine or butter
firm bananas, sliced
tablespoons brown sugar
tablespoons apple juice
Pillsbury™ Toaster Strudel® Frozen Apple Pastries
Melt margarine in small skillet over medium heat. Add bananas; cook and stir 1 minute or until thoroughly heated. Add brown sugar and apple juice; cook about 4 minutes or until bubbly and thickened, stirring occasionally.
Meanwhile, toast pastries as directed on package.
Place hot pastries on individual plates. Top with banana mixture. Squeeze icing over top of each.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.