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Balsamic-Glazed Grilled Chicken Breasts

The secret to this shiny and golden-brown barbecued chicken? A simple, tangy glaze made with brown sugar.

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( 54 Ratings)

54 Ratings

5 Stars 37%

4 Stars 30%

3 Stars 17%

2 Stars 15%

1 Stars

Member Reviews ( 16 )

787017d3-c97e-499e-984f-289aeeb018e7

Prep Time 35 min
Total Time 35 min
Servings 4

Ingredients

Glaze

1/3: cup packed brown sugar

1/3: cup balsamic vinegar

1: teaspoon chopped fresh rosemary leaves

1: teaspoon finely chopped garlic

Chicken

4: bone-in skin-on chicken breasts (8 oz each)

1/2: teaspoon salt

1/4: teaspoon pepper

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Directions

1 Heat gas or charcoal grill. In small bowl, mix glaze ingredients; set aside.
2 Sprinkle chicken with salt and pepper. Place chicken on grill, skin side down, over medium heat. Cook 10 minutes. Turn chicken; brush half the glaze evenly over chicken. Continue cooking and brushing with remaining glaze 10 to 12 minutes longer or until juice of chicken is clear when thickest part is cut to bone (170°F).

EXPERT TIPS

Expert Tips

Substitute any fresh herb such as thyme, oregano, tarragon or Italian parsley for the rosemary in this recipe.

This all-purpose glaze tastes fantastic on any cut of meat. Try it on pork chops or steaks.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 95mg; 95%;
Sodium: 380mg; 380%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% Sugars 21g 21% ),
Protein: 34g; 34%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 8%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 16 Reviews View All

Posted 10/11/2012 5:50:09 PM REPORT ABUSE d2dfarm said:

Rating:

This came out delicious! I used boneless skinless thighs instead because I didnt have any chicken with bone in it and the grill isn't working so I cooked on the stove instead but still came out great!

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