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Baked Vanilla Doughnuts with Vanilla Glaze

 8 Ratings
6 Comments
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12
  • Save
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Bring the taste of the doughnut shop right to your own kitchen with this quick and easy recipe that uses Bisquick mix and a mini doughnut pan.

Bree Hester Recipe by Bree Hester
September 5, 2012

Ingredients

Doughnuts

2
cups Original Bisquick™ mix
2
tablespoons granulated sugar
1/8
teaspoon ground nutmeg
2/3
cup milk
1
egg
1
teaspoon vanilla

Glaze

1/2
cup powdered sugar
1
tablespoon milk
1/2
teaspoon vanilla
Candy sprinkles, if desired

Directions

  • 1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2 In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4 Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
  • 5 Dip tops of doughnuts in glaze; decorate with sprinkles. Serve warm.

Expert Tips

Tint the glaze with food color to match the holiday or occasion, and choose coordinating candy sprinkles.

This recipe doubles easily, and it can also be made in an electric doughnut maker.

Nutrition Information

No nutrition information available for this recipe.

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