Baked Steak Burritos

 

1/2

cup butter or margarine

1

package (1 oz) Old El Paso® taco seasoning mix

1 1/2

lb beef boneless sirloin tip steak, cut into thin bite-size strips

1

can (16 oz) Old El Paso® refried beans

12

Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)

2

cups shredded Cheddar cheese (8 oz)

3

medium green onions, thinly sliced (3 tablespoons)

1

can (10 oz) Old El Paso® enchilada sauce

1

cup shredded Mexican cheese blend (4 oz)

• 1 Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
• 2 Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
• 3 Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
• 4 Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.